You can cook the ravioli directly from frozen– they’ll take about 2 minutes in boiling water to reach al dente. Once the ravioli are frozen solid, store in an airtight container and keep in the freezer for up to 3 months. After assembling the ravioli, place on a flat surface (a baking sheet works great) and freeze. Please do! If you’re taking the time to make pasta from scratch, you should definitely make extra to freeze. Try a nice light spinach salad or this awesome easy garlic bread. Since you’re going to the effort of making the pasta, we suggest keeping the sides simple. You can weigh out 10 ounces of puree if you like, or simply measure 1 ½ cups. Roast in a 400° oven for 45 to 60 minutes, or until completely soft, then puree squash in the food processor until smooth. Cut squash into ½” cubes, toss in a little olive oil, and spread out onto a baking sheet. Start by peeling a large butternut squash and scooping out the seeds. Cook in boiling water for 2 to 3 minutes.Ĭan I make my own butternut squash puree? Sandwich the filling between two wrappers and seal together with a little water. Looking for more butternut squash recipes? Try this Brown Butter Butternut Squash Pasta.Ībsolutely not! If you don't have a pasta roller or simply don't have the time or desire to make your pasta from scratch, you can use wonton wrappers instead. Read on for more tips on this stuffed pasta. There’s no reason to be making the pasta dough from scratch, assembling the ravioli, and cooking it off for dinner all in the same day– unless you really want to! And the ravioli, once made, can be wrapped and frozen in an airtight container for up to 3 months. You can make the dough and keep it, tightly wrapped, in the refrigerator for 2-3 days before you roll and shape it. And just knowing that you made the pasta from scratch will make it taste 10 times better. It just takes a bit of planning and a hefty dose of patience, especially when you’re rolling out the pasta. Making pasta dough from scratch requires extra effort, but it is 100% worth it.